Goat Cheese?

I don't care for cheese. I know, this is just not right! (It's also not right that I'm allergic to garlic!) Cheese must be melted for me to even consider it. Pizza, lasagne, cheeseburgers... these are all fine... the cheese is melted!

That said - I found a recipe for tomatoes with goat cheese over grilled chicken. Wow. It was great. (although, I did steer away from the larger chunks of the goat cheese - saving those for dear hubby...) The recipe was in Food and Wine mag.

I guess I will now be forced to try more new recipes that include Goat Cheese!